Fish That Doesn't Get Cooked? (cooking, oven, cod, blender)

[burdell]

A while ago I tried cooking a cod fillet, I usually do it in the toaster oven at 425 degrees and depending on thickness it's usually done in 7-10 minutes. This particular piece wasn't done in 15 and I kept on cooking it, at 25 minutes when it should have been nothing but mush there were still translucent spots that just weren't done.

Anyone know if there's some type of chemical treatment being used commercially that might cause something like that, perhaps if overused?

[Medtran49]

Are you sure your toaster oven is working correctly? Kind of ashamed to admit it, but we have to share the plug for the toaster oven with the immersion blender and the spice grinder, and once in a while we kind of forget to plug the toaster oven back up, turn it on, then come back later to find food wasn't cooked/toasted. DUH!

[burdell]

Originally Posted by Medtran49

Are you sure your toaster oven is working correctly?

Absolutely, any number of things cooked correctly before and after that one fillet. And the fillet itself wasn't completely uncooked, only in spots.