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I have been doing the same thing for years.....making too much spaghetti. Besides, just warming in up, or tossing it, I would like to try something new. I know I can google it, but I would enjoy, reading some of the ideas you may have.
in a baking dish layer spaghetti, cheese, tomato sauce, meat, spahetti, cheese, tomato sauce,meat etc with cheese on top and bake at 350 for 20 minutes
Whip up a veloute with 1/2 milk, 1/2 chicken stock; add small container of sour cream. Throw spaghetti in a casserole with leftover chicken or turkey, peas, red pepper, cover with sauce, top with bread crumbs and Parmesan. Bake @350 45 min or so.
go asian for something different -- make a dressing of soy, lime juice, a bit of sesame oil, add scallions and chopped carrots, perhaps some chopped steamed broccoli and sesame seeds if you like them. Serve cold -- makes a nice side for grilled fish or chicken.
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