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Old 02-15-2021, 01:55 PM
 
3,751 posts, read 1,644,182 times
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Quote:
Originally Posted by ChessieMom View Post
Whoa. That's cray cray.


BUT - here is a recipe that specifically states "rolled or steel-cut oats".
Has more liquid that your recipe though.

https://www.foodandspice.com/2011/03/equum-agit.html

1 1/2 cups spelt flour or unbleached white flour
2 cups rolled or steel-cut oats
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon sea salt
1 large egg
1/2 cup (1 stick) unsalted butter, melted
1/3 cup whole milk

Thanks. i am going to try this one but first i have to go and get some new baking powder.
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Old Today, 08:16 PM
 
Location: Dessert
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This thread was very helpful! I now live in the desert, and the whole wheat oatmeal cookies that came out great in the humid tropics are now dry and hard. Tried them again, adding a little milk and letting the dough sit in the fridge overnight. Lovely soft, moist cookies!
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