Who does Canning here? (spicy, Tennessee, pumpkin, cream)

[Jasmin71]

lol......... I been taking a break, I just got a new used canner who is sopouse to be Idiot proove. we will see

[Cunucu Beach]

Amazon has All-American canners on sale today.

Amazon.com: all american pressure canner

[nmnita]

Originally Posted by Cunucu Beach

Amazon has All-American canners on sale today.

Amazon.com: all american pressure canner

thanks for posting, i might take a look..

[Ohiogirl81]

Maybe I'll make some wine jelly this weekend.

[ylisa7]

Chicken and Lean Ground Beef has been on sale. I have tackled using my pressure canner for the first time. I made canned chicken and canned Bourbon chicken a few days ago. Last night I made canned meat sauce for pasta.

So far so good. I'm going out tomorrow for more canning jars and meat

[Ohiogirl81]

I haven't used my pressure canner yet. And chicken is on sale this week. Hmmmmm ....

[ylisa7]

I used this recipe:
Utah Preppers » Discussion Board Archive » Canning (bottling) Chicken » Utah Preppers

and also this one:
Creative Canning: Bourbon Chicken


The chicken comes out kind of mushy but will be fine in salads and mixed meals.

The meat sauce is much better, IMO.


I may try carrots and potatoes next week

[ylisa7]

I'm getting used to my pressure canner I made 10 pints of potatoes last week and 10 pints of carrots tonight.

I need more sales and summer weather

[monkeywrenching]

Originally Posted by Jasmin71

I do a lot of canning, Peaches, Pears, Tomatos ( all with peppers & onion), Appple sauce, Apple butter, jellys, Apple Pie in a Jar,

this year I am also gonna do Corn, Salsa and some other things.

What do you Cann?

I do most of what you have, plus I also can meats, stews, bacon and plenty of vegetable medleys. I use both water bath canners and pressure canners.

[ylisa7]

Originally Posted by monkeywrenching

I do most of what you have, plus I also can meats, stews, bacon and plenty of vegetable medleys. I use both water bath canners and pressure canners.

Would you mind sharing some of your recipes? I am open to all.