Sorry I didn’t see this in time for St Patrick’s Day, but I made this recipe and it was delicious. It made yummy toast the next day, too. I used plump, yellow raisins, and I might try dried cranberries or blueberries sometime.
https://sallysbakingaddiction.com/gr...sh-soda-bread/
I keep powdered buttermilk in the pantry, and it worked fine.