What can you substitute with Creme Fraiche or what can be added to?

[Gerania]

Originally Posted by Jkgourmet

Good idea about the Mexican crema! (But probably wouldn't work very well if you used Guatemalan or Salvadoran crema. It surprised my taste buds when I tried them as subs for Mexican crema )

What's the difference?

[2sleepy]

Originally Posted by Gerania

What's the difference?

Central American Crema, i.e Guatemalan, Salvadoran, etc. is slightly yellow and has a nutty rich flavor. Mexican Crema is whiter and slightly sour.

[Gerania]

Originally Posted by 2sleepy

Central American Crema, i.e Guatemalan, Salvadoran, etc. is slightly yellow and has a nutty rich flavor. Mexican Crema is whiter and slightly sour.

Thank you.