Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I've gone Veg.... looks like dinner to me!... and if the Doughboy can help me with the crust I'm all good! Nomad that was a good suggestion! My favorite little red root veggie in a pie! How perfect!
I opened a can of beets and poured the juice off and filled with vinegar an cinnamon. Don't think they would have made a beet pie. I finally got the whole can down but they really messed up my insides.
Take an unbaked pie shell and heat the oven to 350 degrees. Stem 6 c of ripe mulberries off the tree in your backyard, and toss them in a tablespoon of flour with just a couple of tablespoons of honey squozen over the top in a spiral pattern. You can do a crumb topping but I usually leave it bare-naked -- come to think of it, a lattice top might look very nice too, but frankly I am too lazy.
Bake 45 minutes to an hour.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
