Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I had a cake from a bakery a while ago, it was a tres leches cake, or a milk cake. It was "wet" inside, not just moist. It was a Mexican or hispanic bakery I think.. I was wondering if anyone had a recipe for something similar??
Tres Leches is basically just sponge cake imbibed with a mixture of three kinds of milk. If you aren't in the mood to bake a spongecake, you can always substitute a cake made from yellow cake mix. Mix 1 can evaporated milk, 1 can condensed milk, and 1 pint of whole milk or cream depending on the level of richness you want. You can even use cream of coconut if that is your thing - and top the cake with toasted coconut flakes - yum!
LOVE Tres Leches. Tres Leches means 3 milks. It is a mexican dessert and VERY GOOD!!! Super moist and even the box caked ones can be just as good. Use cool whip or whipping cream on top for the icing and then the toasted coconut. YUM!!! Okay, gee thanks for mentioning this......... urgh. Now I want some.
Thanks, but can you be more specific? Do I still bake the cake as the box calls for if using a yellow cake mix? Sponge cake sounds more authentic but I have no idea how to make that!
Thanks, but can you be more specific? Do I still bake the cake as the box calls for if using a yellow cake mix? Sponge cake sounds more authentic but I have no idea how to make that!
Which reminds me.......... awhile back I ran across a recipe for a CHOCOLATE Tres Leches Cake. That has got to be KILLER!!!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.