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Old 09-06-2008, 05:50 PM
 
Location: South GA
10,985 posts, read 10,254,705 times
Reputation: 20950

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One of my favorite pies is Buttermilk Pie. I used to have a recipe where you threw everything in a blender and then poured into a bought pie crust. Anybody have this one or another good one?
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Old 09-07-2008, 09:49 AM
 
Location: California, again...
232 posts, read 789,940 times
Reputation: 162
Kat-
There are tonnes of recipes out there but I am giving three that looked good. You can also use your favorite Chess pie recipe.

Buttermilk Pie #1

3 eggs (or 4 eggs for less sweet version)
1 cup sugar
2 tablespoons flour, plus a little for dusting
1/2 cup melted butter
1 cup buttermilk (or 1 1/2 cups buttermilk for less sweet version)
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Preheat oven to 325 degrees.

Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.

Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.

Bake at 325 degrees until the custard is set, approximately 1 hour.
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Old 09-07-2008, 09:51 AM
 
Location: California, again...
232 posts, read 789,940 times
Reputation: 162
Buttermilk Pie #2

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon grated lemon zest
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

Preheat the oven to 350 degrees F.

In a large mixing bowl, combine the sugar, flour, and lemon zest.

Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter.

Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes.

Remove from the oven and cool to room temperature. Slice the pie into individual servings.

Garnish with the whipped cream and mint.
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Old 09-07-2008, 09:53 AM
 
Location: California, again...
232 posts, read 789,940 times
Reputation: 162
Buttermilk Pie #3

3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 tablespoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm
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Old 09-07-2008, 11:20 AM
 
Location: South GA
10,985 posts, read 10,254,705 times
Reputation: 20950
Yum, these look great! Thanks!
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Old 09-14-2008, 07:20 AM
 
Location: Near Devil's Pond, Georgia
424 posts, read 1,556,461 times
Reputation: 639
Default Two more

Pies, Cobblers, Crisps, and Crusts 071 (Custard Pie 01 - Buttermilk Pie 01)

1½ cups sugar
½ cup buttermilk
3 eggs
½ cup butter, melted
2 tbsp. all purpose flour
1 tsp. vanilla
1 pie shell

1. Mix all ingredients thoroughly by hand and pour into pie shell.
2. Place pie in the lower section of the oven on a baking sheet lined with foil. Bake at 350°F for about 45 minutes or until golden brown.


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Pies, Cobblers, Crisps, and Crusts 072 (Custard Pie 02 - Buttermilk Pie 02 - Buttermilk Chess Pie)

1 stick butter
4 tablespoons flour
1-2/3 cups sugar
1 cup buttermilk
2 eggs, beaten
1 tablespoon lemon extract

Cream butter and 1 cup sugar. Add eggs, remaining sugar, and flour. Add buttermilk and extract. Bake in two unbaked pie shells for 30 minutes at 350°F. Can also be baked in 16 individual tart shells (prick shells, prebake for 3 minutes, then fill and bake).
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Old 09-14-2008, 01:42 PM
 
Location: South GA
10,985 posts, read 10,254,705 times
Reputation: 20950
I think what I will do is combine all the recipes and take the parts I like best out of each and see what I come up with! They all sound so good!
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