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One of my neighbors used to cook them in her crockpot. Just filled it with potatoes in the morning and turned it on low, went to work, came home 10 hours later to ready to eat that were a cross between baked and boiled. I couldn't tell the difference, except hers never got waterlogged like some boiled ones do. And after they were chilled overnight, they made great potato salad, or grated up into fine hash browns.
how much liquid do you put in, do you cover the potatoes or just a little bit?
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