Here is a turkey recipe that also includes the use of popcorn as a
stuffing - imagine that.
Please pay special close attention to the second to last paragraph
here:
When I found this recipe, I thought it was perfect for people like
me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.
10-15 lb. turkey
2 cup melted butter
2 cup stuffing (Pepperidge Farm is Good.)
2 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT…..of course)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies
across the room, it's done.
And, you thought I couldn't cook
I found this on another site....I thought it was funny!!
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