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Gotta be a fake post. Not only does the recipe look wrong; (no oil, gelatin??) why on earth would anyone want to make Velveeta? That's like taking a hamster to the vet or a Bic pen in for repair.
This recipe calls for real cheese in order to make fake cheese.
Why would you spend the money on cheddar cheese to makea velveeta substitute? Down here in south TX velveeta is way cheaper than cheddar. ($4 for a two lb box versus $4 for an 8 oz chunk).
Why would you spend the money on cheddar cheese to makea velveeta substitute? Down here in south TX velveeta is way cheaper than cheddar. ($4 for a two lb box versus $4 for an 8 oz chunk).
Wow, expensive. Today at the store here it was only $2.xx for 8 oz. Velveeta was $5.xx.
Why would you spend the money on cheddar cheese to makea velveeta substitute? Down here in south TX velveeta is way cheaper than cheddar. ($4 for a two lb box versus $4 for an 8 oz chunk).
Gee, I'm glad I still live in Cheeseland. Here, it's about $4 a pound for a decent cheddar. An extemely sharp cheddar, say 7 years old will cost you between $8 to $10 a pound.
Velveeta is only for certain nacho dips.
My sis uses Velveeta for dips, and grilled cheese sandwiches...not exactly my favorite thing. But with this recipe, at least you do know what you're eating. I checked the site and there are some good recipes on it, which are very easy to adjust to one's liking. ~
For what it is worth, I like this velveeta recipe and copied it to my homemade recipes notebook. I love being able to make an expensive item into twice the amount of a similar product. Keep these recipes coming NicoleJ
Thanks Alice. I went to store and am confused. Is plain jello the same stuff that you find in the canning aisle?
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