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Old 12-14-2008, 05:03 PM
 
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Does anyone out there (Kelsie, Lacey, etc.) have a recipe for marinated Cipollini onions? I know this sounds crazy, but DH & I went to the Pizza Expo in Vegas a few years ago & one of the Italian food distributors (the company's name escapes me) had samples. They were soft and sweet, and I'm assuming marinated in some sort of Balsamic concoction.

Unfortunately, we don't have a huge selection at the few Italian food stores here in my part of Florida, so I don't think I'm likely to find them. I'd like to make something like this as part of my antipasto for Christmas.

Thanks, guys!
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Old 12-14-2008, 05:32 PM
 
Location: Looking East and hoping!
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They are so delicious. I saw Giada do them in a pork roast today. I would par boil and make a balsamic reduction w/ some honey/pepper-pour over and low roast. They are so sweet.
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Old 12-15-2008, 01:48 PM
 
Location: USA
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Here's one that you might enjoy and I have made before. I can get the cipollini onions here in So.Cal but you can substitute pearl onions.......enjoy
Roasted Cipollini Onions Recipe - Vegetables - MyRecipes.com
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Old 12-15-2008, 03:39 PM
 
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Thanks for the recipes, guys. They sound great, and I'll definitely try them both ways soon. The ones in the picture, Bella, look just like the're prepared just like those that I tried at the expo.
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Old 12-15-2008, 07:32 PM
 
Location: USA
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Quote:
Originally Posted by mikenbacismama View Post
Thanks for the recipes, guys. They sound great, and I'll definitely try them both ways soon. The ones in the picture, Bella, look just like the're prepared just like those that I tried at the expo.
Your welcome. I hope they taste like you remember
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