Ok, sorry but I had scheduled my colonscopy for when I got off it it didn't go as well as expected and I needed some recovery time and am still a little foggy. Had to get the pic's off my laptop on to this one and dig out the cookbook...
This is a recipe I got off the internet, the guys tore it UP! Meaning, the pan was empty at the end of that meal. Also remember I am giving you the recipe as it was written but due to the giants I feed, and how many, I increase it so what you see in the pic's may not match what the recipe actually make.. I think 1 1/2 it....
(I am going to post the pictures, then the recipe to make copying and pasting easier.)
The ingredients.....
Put together almost ready to bake
And baked....
Chicken Enchiladas
1 to 2 pounds cooked chicken, shredded or 3 cans cooked chicken
16 ounces sour cream, divided
3 cans cream of chicken soup, divided
2- 4 ounce cans green chilies, chopped
2 cups shredded cheddar cheese
6 flour tortillas
Preheat oven to 350*. In a large bowl, mix chicken with half of these listed; the chicken, cream of chicken soup, chopped chilies and sour cream.
Spread mixture down the center of each tortilla and sprinkle with cheese..
Roll up each and place in baking dish/pan coated with non sticking cooking spray.
Combine remaining sauce ingredients in a large bowl and pour over enchiladas, top with cheese.
Bake for 30 to 40 minutes or until heated throughout and bubbly.
Now, in all hosesty, I was not that impressed with this but the guys LOVED it and ate every bit of it. I just ate a small sample so maybe I didn't eat enough of it to get the full flavor of it. It don't really matter rather I like something or not since I am there to cook for them and they loved it...
************************************************** ***
Darn it... I just remembered something that I make all the time that the guys loved and I made 3 times last trip It's one that I have made for a long time and just do it from habit... I wish I'd thought to take pictures of it one of those times..It is a simple and easy dish to make, can be used as a side dish or main dish. Maybe while I am off I will make it and take pictures but here is what I do....
Fried Cabbage and Ground Beef
(the amounts you need depend on how many eat it and the ground beef can be changed to ham, smoked sausage, Italian sausage or your choice of meat, I have even made it with ground turkey.)
I use a non stick skillet and spray with Pam.
Cook your meat in the skillet with a onion (< the size depends on how much you like onions), shred cabbage thin and throw in the skillet with the meat and onions and stir fry until cooked to the doness you like with the cabbage. I salt and pepper it about half way trough cooking. If you can brown it some, it is even better!
It is just that simple and always a BIG hit with every crew I make it for.
Maybe as my head clears up, I will come up with more while I am off, if so I will just ad right here in this post.