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grew up with it in the oven drizzled in maple syrup.....yum.... don't eat it now because of the nitrates and migraines.... looking for a nitrate free brand in my area.....
i cook turkey bacon in the regular oven at 350* for 10-15 minutes. i think it really brings out the smokey flavor--so yummy. i dont add anything to it.
I did this in my oven last month at 350, there was so much grease and smoke I had to clean the oven, so I will not be trying it again. Plus I had just cleaned my oven after the Holiday dinners so the oven was clean when I put the bacon in.
I agree kelsie. The oven thing provides a great taste and you can cook more easily when you have guests, but it just makes such a mess. Is everyone else using a special cover on the bacon or what? I even tried paper towels..... I won't even GO into how THAT didn't work. LOL!
the navy cooks do that too. once you know, it totally makes sense because they have to cook a ton of it every morning.
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