I'm not into the twitter thing, but I thought what this woman does very cool.
The Challenge of Recipes on Twitter: Take 1 recipe, mince, reduce, serve.
http://www.nytimes.com/2009/04/22/di...t.html?_r=1&em
Quote:
“I do this as a coffee-break hobby,” she said. “Kind of like sudoku. I really get a kick out of how complex a recipe I can fit into 140 characters.” The recipes are from her collection of cookbooks and her travels. “They’re solutions to what’s fresh and what’s in season.”
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Here's a sample of how she tweets:
Quote:
Strudel Pastry: cut 2T butter/1c flour/mash tater. Knead w 2t yeast/2T h2o; rise 1h. On flour cloth gently pull 17x25"; trim-1"/butter well.
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