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Old 04-27-2009, 07:47 AM
Location: Inman Park (Atlanta, GA)
21,870 posts, read 14,373,830 times
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Here you go Kats!

1 Duncan Hines Devil's Food Cake Mix
1 Chocolate Instant Jell-o Pudding and Pie Filling (5.9 oz)
1 1/3 cups water
1/2 cup vegetable oil
4 large eggs
16 ounces sour cream

Preheat oven to 325 if you are using a dark coated pan. I use a cast iron bundt pan that has been sprayed liberally with Pam. If you want to make a sheet cake or have another pan, just follow the directions on the back of the cake mix box. This is basically the cake mixes ingredients too except I add an extra egg, sour cream and the instant chocolate pudding.

Mix the eggs, sour cream, water and vegetable oil in a bowl or mixer. After the eggs have been well mixed, I add the cake mix and the instant pudding mix. I mix until all the ingredients are well incorporated but don't over mix. The batter just needs to be free of lumps. Pour batter into pan.

Bake for approximately 55 minutes. Test for doneness with a toothpick or cake tester. The cake will deflate as it cools, don't worry, it will be fine. Even if your toothpick comes out a little moist (not sticky), I will just shut off the oven and crack the door and let the cake cool off in the oven.


I have also made it with about 1/3 to 1/2 cup of Kahlua too. I think you just need to add about another 5-10 minutes to your baking time.
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Old 04-27-2009, 09:44 AM
Location: South GA
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Thanks George!!!
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