Mocha Pudding Cake (brown sugar, powder, baking, vanilla)

[CoastalMaine]

Mocha Pudding Cake
1 cup all purpose flour
¾ cup granulated sugar
¼ cup plus 2 Tbs. cocoa, divided
1 ½ teaspoons baking powder
¼ tsp. salt
½ cup skim milk
2 Tbs. vegetable oil
1 tsp. pure vanilla extract
1 cup firmly packed brown sugar
1 ¾ cups boiling strongly brewed coffee
9 Tbs. reduced-fat frozen whipped topping

Preheat oven to 350°F. Combine flour, granulated sugar, 2 Tbs. cocoa, baking powder and salt in a 9-in. square baking pan. Add milk, oil, and vanilla; whisk until smooth.

In a separate bowl, combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter. Pour coffee over batter (do not stir).

Bake 40-45 minutes or until a toothpick inserted in cake portion comes out clean.

Cool cake in pan 5 minutes. Top each serving with 1 Tbs. whipped topping.

Yield: 9 servings

1 serving: 270 calories, 4.1 grams fat, 2.8 grams protein, 55.2 grams carbohydrates.

Gale 4/2009 Enjoy!

[Jaxson]

Thanks Coastal for sharing also for the calories & such info.

[crazyworld]

Coastal Thank you so much...that's a keeper. I promise I won't ask again as I copied and pasted to my file.

Appreciate it.

[chilegal]

This looks so good. I have a meeting at my house next month and this should be served.