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05-21-2009, 12:57 AM
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Location: Somewhere out there
18,286 posts, read 21,439,720 times
Reputation: 41136
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Pecan Pie Muffins
2 c. Brown sugar, packed
1 c. Flour
2 c. Pecans, chopped
1 1/3 c. butter, melted
4 lg Eggs, beaten
Combine brown sugar, flour & pecans; set aside.
Combine butter & eggs; mix well. Stir in flour mixture until moistened.
Fill mini muffin cups 2/3 full.
Bake 350º for 15-20 minutes or until done.
Remove from pans & cool on wire racks.
If you don't remove them from the pan they get cement hard once the sugar cools. These were a blue ribbon & state fair entry winner at our county fair for my DD. Enjoy~
Had a request to put this in the recipe section so hope you try them out.
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05-21-2009, 09:57 AM
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3,566 posts, read 4,806,076 times
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Can these be frozen?
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05-21-2009, 10:35 AM
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Location: Somewhere out there
18,286 posts, read 21,439,720 times
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Quote:
Originally Posted by Pandamonium
Can these be frozen?
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Gee I don't know they never last long around here.  I don't see why not though. |
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05-21-2009, 02:17 PM
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Location: In the real world!
2,178 posts, read 8,903,979 times
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These sound delish, can't wait to try them on my crew!!
(Pandamonium-I don't see why they can't be frozen. I freeze pecan pies and muffins all the time, in fact, I find some things taste better after they have been frozen.)
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05-21-2009, 02:55 PM
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3,566 posts, read 4,806,076 times
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Great! Well, when I read that part where they get cement hard if they cool, I was thinking maybe that would have been a bad idea. I can't wait to try these.
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05-21-2009, 06:31 PM
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Location: Somewhere out there
18,286 posts, read 21,439,720 times
Reputation: 41136
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Quote:
Originally Posted by Pandamonium
Great! Well, when I read that part where they get cement hard if they cool, I was thinking maybe that would have been a bad idea. I can't wait to try these.
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Oops let me clarify then. If you leave them to cool in the muffin pan they get very hard to take out of the pan let alone in one piece. They don't actually get cement hard sorry.  |
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05-21-2009, 07:20 PM
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Location: Middle Tennessee
210,204 posts, read 80,783,119 times
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Now I have one more temptation in front of me...
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05-22-2009, 06:51 AM
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16 posts, read 31,587 times
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Thanks for sharing... I would difinitely try this at home...
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05-23-2009, 06:10 AM
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1,063 posts, read 2,813,748 times
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These look great, Thanks.
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05-23-2009, 06:28 AM
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15,846 posts, read 29,127,800 times
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Quote:
Originally Posted by Jaxson
Pecan Pie Muffins
2 c. Brown sugar, packed
1 c. Flour
2 c. Pecans, chopped
1 1/3 c. butter, melted
4 lg Eggs, beaten
Combine brown sugar, flour & pecans; set aside.
Combine butter & eggs; mix well. Stir in flour mixture until moistened.
Fill mini muffin cups 2/3 full.
Bake 350º for 15-20 minutes or until done.
Remove from pans & cool on wire racks.
If you don't remove them from the pan they get cement hard once the sugar cools. These were a blue ribbon & state fair entry winner at our county fair for my DD. Enjoy~
Had a request to put this in the recipe section so hope you try them out.
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I am going to the kitchen to make these right now. I will report back later. Thanks Jaxson!!!!! |
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