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I don't post here too often but I ran across this recipe the other week and had to share it. It's so easy and quick. Wonderful for a light treat when you are craving something sweet!
Chocolate Chip Meringues
2 eggs whites 1/4 tsp. salt 2/3 cup white sugar 1/8 tsp. cream of tartar 1 cup miniature chocolate chips (you can add less if desired)
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or generously grease.
Beat the egg whites and salt with an electric mixer until soft peaks form.
As the mixer is running, add the sugar slowly, a few tablespoons at a time. Stir to blend then add the cream of tartar. Gently fold in the chocolate chips using a wooden spoon or plastic spatula. Use a tablespoon to drop batter onto the cookie sheet. Place in the oven then turn off the heat. Leave in at least four hours or overnight for better results. Recipe doubles nicely.
I don't post here too often but I ran across this recipe the other week and had to share it. It's so easy and quick. Wonderful for a light treat when you are craving something sweet!
Chocolate Chip Meringues
2 eggs whites 1/4 tsp. salt 2/3 cup white sugar 1/8 tsp. cream of tartar 1 cup miniature chocolate chips (you can add less if desired)
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or generously grease.
Beat the egg whites and salt with an electric mixer until soft peaks form.
As the mixer is running, add the sugar slowly, a few tablespoons at a time. Stir to blend then add the cream of tartar. Gently fold in the chocolate chips using a wooden spoon or plastic spatula. Use a tablespoon to drop batter onto the cookie sheet. Place in the oven then turn off the heat. Leave in at least four hours or overnight for better results. Recipe doubles nicely.
I don't post here too often but I ran across this recipe the other week and had to share it. It's so easy and quick. Wonderful for a light treat when you are craving something sweet!
Chocolate Chip Meringues
2 eggs whites 1/4 tsp. salt 2/3 cup white sugar 1/8 tsp. cream of tartar 1 cup miniature chocolate chips (you can add less if desired)
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or generously grease.
Beat the egg whites and salt with an electric mixer until soft peaks form.
As the mixer is running, add the sugar slowly, a few tablespoons at a time. Stir to blend then add the cream of tartar. Gently fold in the chocolate chips using a wooden spoon or plastic spatula. Use a tablespoon to drop batter onto the cookie sheet. Place in the oven then turn off the heat. Leave in at least four hours or overnight for better results. Recipe doubles nicely.
My mom used to make these but she also added chopped walnuts. It was one of my favorite treats when I was a child! Melt in your mouth good! Thanks for the memory.
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