U.S. CitiesCity-Data Forum Index
Covid-19 Information Page
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
 
Old 05-28-2009, 06:18 PM
 
Location: Texas
1,190 posts, read 2,123,738 times
Reputation: 2579

Advertisements

We love these:




1 package of uncooked brats (we use Johnsonville Original)
1 package soft hoagie rolls
softened butter for rolls
1 bottle beer
3 T apple cider vinegar
1 t salt
1/2 t ground mustard
1/2 t celery seed
1 bay leaf
black pepper, to taste
2 large yellow onions, sliced in rings
1/2 to 1 t crushed red pepper flakes
2 T flat leaf parsley, chopped
2 to 3 T olive oil



Mix together the parsley, red pepper flakes, and olive oil. Set aside.

In a very large skillet, mix together the beer, vinegar, salt, ground mustard, celery seed, bay leaf, and black pepper. Add the onions and bring to a low simmer. After 20 to 30 minutes, add the brats and return to a low simmer. Cook the brats about 10 minutes on one side, flip, and cook another 10 minutes. At this point, most of the liquid should be evaporated. Remove the brats from the skillet and set aside.

Drain the onions and place them into the parsley/red pepper/olive oil mixture to make the onion relish.

Add a small amount of oil to the skillet and raise the heat to medium high. Brown the brats on all sides to crisp the skins.

Spread the butter over the split hoagie rolls and toast. Place a brat on the the hoagie, mound with onion relish, and enjoy.

If we've got the grill fired up, we'll cook them with the onions and then put them on the grill to brown and crisp the skins instead of browning in the skillet. Toasting the hoagies on the grill is great too. Either way, they turn out mighty tasty.
Rate this post positively Quick reply to this message

 
Old 05-29-2009, 08:04 AM
 
4,723 posts, read 14,425,970 times
Reputation: 4764
Looks delish. We usually simmer them in beer and throw them on the grill, but I will try this way soon. Thanks.
Rate this post positively Quick reply to this message
 
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:
Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6.

© 2005-2021, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top