Your best hamburger recipe (ground beef, ketchup, brown sugar, horseradish)

[yankeegirl313]

I read somewhere, that someone used brown sugar, and ketchup added to the pattys.
Someone else put onions and worcherstire sauce in theirs.

[yankeegirl313]

Aaww....no reponses.
I just googled it. There are so many diffrent ways to make that tasty burger!

[Pandamonium]

I'm always on the lookout for good burger recipes. I just bought the Rachal Ray mag who had a burger of the month. "Pub patties with Horseradish Sauce and Cress". Meh.

[LaceyEx]

I use really good, lean, rough ground beef and add nothing-except cheese at the end.

[yankeegirl313]

Originally Posted by LaceyEx

I use really good, lean, rough ground beef and add nothing-except cheese at the end.

Ya` know...I used lean, ground beef one time, and the burgers were so dry!

[Pandamonium]

85% Chuck.

[yankeegirl313]

Originally Posted by Pandamonium

85% Chuck.

K. Maybe mine was a little "Too lean, huh? )

[Beretta]

Originally Posted by yankeegirl313

I read somewhere, that someone used brown sugar, and ketchup added to the pattys.
Someone else put onions and worcherstire sauce in theirs.

Howdy Neighbor!

Here is how I make my burgers: I take one pound of ground chuck that is either 80 or 85% lean. I then place in 2 tsp of liquid. You can make that any liquid that you want: A-1, worcestershire sauce, low sodium soy sauce, etc. Then, I add in 3 tsp of seasonings. I buy a local seasoning called Regas (local restaurant) but you can use any other steak type seasoning (montreal, etc.). Depending on the seasoning I then add salt and pepper. So, if I use Regas I then add 1/2 tsp of table salt and either 1/4 to 1/2 tsp of pepper. (we tend to be heavy pepper users). I miss the seasonings together first and then incorporate them into the meat. I gently mix all together in the meat with my hands or a wooden spoon. Patty into 4 burgers. Grill over high heat, flipping once and DO NOT press the patties down; this will cause the juice to escape and leave your burgers dry.

Hope this helps!

[Matt2225]

Originally Posted by yankeegirl313

Ya` know...I used lean, ground beef one time, and the burgers were so dry!

I use 93/7 lean ground beef. I cooked them on the grill. Came out perfect! Tender and juicy! The key thing is do not press them. I haven't pressed a hamburger or anything else in a long time. My wife always has me do all of the cooking. I don't mind...

[phonelady61]

Okay here goes I take one envelope of lipton onion soup mix and two tblsp of ketchup and mix it all together and wallah . Makes an awesome burger .