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Old 07-19-2009, 11:43 AM
 
Location: NJ, but my heart & soul are in Hawaii
3,253 posts, read 2,708,477 times
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I need some help.

First time making Chinese style deep fried chicken wings. Do they use corn starch or flour to coat them before frying?? I don't need any marinade because I'm having them with hot sauce.
Thanks
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Old 07-19-2009, 12:58 PM
 
Location: Looking East and hoping!
28,227 posts, read 20,280,253 times
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Found this on Cooks.com

3 lbs wings
2 eggs slightly beaten
2/3 c milk
1 c all purpose flour
2T soy sauce
Veg oil for frying
Salt

Cut off wing tips (save or discard). Cut wings in 2 sections. Cut to the bone all th way around. Then 5 lengthwise cuts from circles to end.
Mix eggs, milk, flour, soy. Dip and fry in veg oil, sprinkle w/salt.
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Old 07-19-2009, 02:20 PM
 
Location: NJ, but my heart & soul are in Hawaii
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Thanks Lacey!
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Old 07-19-2009, 06:40 PM
 
507 posts, read 2,112,325 times
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This is my recipe for Oriental Chicken Wings...
Roll wings in cornstarch
Deep fry until crispy
Drain on paper towels
Mix together one cup brown sugar, one cup soy sauce
Soak wings for 10 minutes
drain on paper towels
Serve warm
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Old 07-20-2009, 02:32 AM
 
Location: South GA
10,991 posts, read 10,268,605 times
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Elston or George will be able to help!
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