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Batter of eggs, romano cheese, garlic powder, salt/pepper, lemon juice.
Filet chicken breasts or pound thin. Dredge in seasoned flour, dip in natter, brown in olive oil, remove. Add mushrooms-saute, white wine. Chicken back in, cover tightly and simmer.
Chicken Parmesan? Breaded chicken fried, add mozzarella and tomato sauce (we Italians call this gravy)and bake. The Romano is Romano Cheese, or grating parmesan cheese.
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