A friend made this and it tasted so good, especially with all the flavorings you use. It's sweet and a southern type dessert.
CREAM CHEESE POUND CAKE
3 STICKS BUTTER - SOFTENED
3 C SUGAR
8 OZ CREAM CHEESE
8 LARGE EGGS
3 C FLOUR
1 TSP BUTTER FLAVORING
1 TSP VANILLA FLAVORING
1 TSP ALMOND FLAVORING IT'S
1 TSP BRANDY FLAVORING
1 TSP COCONUT FLAVORING
WITH MIXER, BEAT BUTTER & SUGAR UNTIL CREAMY & CREAM CHEESE.
ADD EGGS - 1 AT A TIME
MIX IN FLAVORINGS.
POUR INTO GREASED & FLOURED TUBE PAN.
BAKE IN COLD OVEN (NOT PREHEATED!) @ 300 DEGREES FOR 1 1/2 HRS. COOL FOR 5 MIN & GLAZE.
GLAZE
MIX 1/2 CUP WATER & 1 CUP SUGAR IN PAN & BOIL.
ADD 1 TSP OF ALL THE ABOVE FLAVORINGS & POUR OVER HOT CAKE IN PAN & COOL.
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