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Old 08-28-2009, 10:03 AM
 
176 posts, read 436,840 times
Reputation: 179

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This is a rich soup that has been enjoyed by my family for years. We love it in the Fall/Winter.


Ingredients:

3 large Vidalia or Noonday onions
1 tablespoon of chopped fresh garlic
4 ounces of unsalted butter
1 teaspoon chopped and stemmed fresh thyme
1/2 cup of flour
1 cup of dry,white wine
2 ounces of sherry
1 quart of beef consomme or beef broth
1 Bay leaf
1/2 teapspoon of ground nutmeg
2 cups of heavy cream

Preparation

1. Skin and clean onions. Brush with olive oil and season with salt and pepper.
Place onions in loosely sealed foil and bake for 1 hour at 350 degrees.
2. When onions are done roasting, chop or puree onions in food processor.
3. In large soup pot over medium heat, saute onions, garlic, and thyme in butter until onions are tender. (about 5-10 minutes)
4. Stir in flour, white wine, sherry, beef broth, bay leaf and nutmeg. Gently boil for 20 minutes.
5. Add heavy cream and simmer 10 minutes.
6. Salt and pepper to taste. (White pepper recommended)
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Old 08-30-2009, 11:14 AM
 
Location: Phoenix,Arizona
5,198 posts, read 5,368,253 times
Reputation: 5851
I Love Onion Soup

Thanks for sharing
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Old 08-30-2009, 02:31 PM
 
507 posts, read 2,093,742 times
Reputation: 938
Sounds fantastic!!! Thanks for sharing!
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