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Old 10-05-2008, 12:26 PM
 
Location: NW Montana
6,258 posts, read 13,717,641 times
Reputation: 3439

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Quote:
Originally Posted by HighlandsGal View Post
For pulled pork in the crock pot, we usually sear the butt first, after seasoning it liberally with salt and pepper, then just stick it in the crock pot on low and let it cook all day, even the night before. Cook until you can pull it apart with forks. Take it out, shred it, put it back in and mix with your favorite bbq sauce
?any liquid added? thanks!
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Old 10-05-2008, 02:24 PM
 
3 posts, read 14,149 times
Reputation: 10
Smile Oooooooooooooooo Yummy Ladies

Am ALWAYS looking for new crockpot recipes. Have one of the older models and I wouldn't part with it for the world. Will be posting some of my recipes soon. Thanks.
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Old 10-06-2008, 07:29 AM
 
Location: Jersey Girl
142 posts, read 535,451 times
Reputation: 129
Quote:
Originally Posted by MarineBrat View Post
Am ALWAYS looking for new crockpot recipes. Have one of the older models and I wouldn't part with it for the world. Will be posting some of my recipes soon. Thanks.
Can't wait to see your recipes!

Okie chickies.....you ready for another CP recipe or two?? Here's a couple more I'll throw at ya. These are delish!!!

This dish here is for FROZEN chicken only!

CREAMY CROCK POT CHICKEN


- 2 Cans of Cream Soup (Chicken, Mushroom, Celery ~ or a combination of two)
- 1 Block of Cream Cheese Softened

- 1 ~ 0.7 Ounce Package of Italian Salad Dressing Mix
- 4 to 6 ‘Frozen’ Boneless Chicken Breasts (fresh does NOT work well)

Combine cream soups, cream cheese, and dressing mix. Layer crockpot with soup mix and chicken breasts. Cook on low for 8 hours or high for 6 hours.

Serve over noodles or rice.

NOTE: This recipe can be doubled for larger parties. Also, you can use ‘fat free’ soups and ‘1/3 fat cream cheese’ and it tastes just as rich.



************************************************** *********************************

YUMMY!!! My DH loves this!

TORTILLA SOUP

- ½ cup Chopped Onion
- 4 teaspoons Chopped Cilantro
- 49.5 ounces Chicken Broth
- ½ teaspoon Minced Garlic
- 1 tablespoon Margerine
- 1 small can Tomato Sauce
- ½ package Taco Seasoning
- 1 can Mexican Style Stewed Tomatoes Chopped
- 1 tablespoon Worcestershire Sauce
- 4 Boneless Chicken Breasts Cubed
- Salt & Pepper to taste

Combine all ingredients into crockpot and cook on low all day, so when you get home from work it will be done.

Garnish with Shredded Cheese, Sour Cream, Sliced Green Onions, and/or Tortilla Chip Strips.

NOTE: You can also use whole chicken breasts. One hour before serving, remove breasts and shread, return to crockpot for one hour and then serve. **I like to add corn in this as well.
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Old 11-14-2008, 10:18 AM
 
878 posts, read 1,971,557 times
Reputation: 463
Default Crock pot chowder?

I've been looking for a recipe to make some New England style Clam Chowder in a crock pot, but haven't seen any good recipes. At least none that don't start with "1 can clam chowder"

Anyone have a suggestion for a good, homemade, slow cooked clam chowder?

Thanks in advance!
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Old 11-14-2008, 10:33 AM
 
Location: Baywood Park
1,634 posts, read 6,340,743 times
Reputation: 702
Quick and Easy Clam Chowder - Allrecipes

I know, it's not homemade. I'm telling you though, it's delicious. It can be tweaked a bit. I put in potatoes, celery, crisp bacon and onion, with 2 cans NE clam chowder and 3 cans minced clams. Makes a huge pot. It really is good.
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Old 12-14-2008, 07:08 AM
 
Location: SE Florida
9,368 posts, read 23,889,362 times
Reputation: 9426
Default Crock pot french onion soup

Where is Mainstreet when you need her?! She gave me her recipe, but it was saved in my DMs, which have been deleted. She has the easiest, most killer recipe for french onion soup.

Anyone have a recipe that I can use?
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Old 12-14-2008, 07:30 AM
 
8,862 posts, read 15,921,460 times
Reputation: 2280
Quote:
Originally Posted by HIF View Post
Where is Mainstreet when you need her?! She gave me her recipe, but it was saved in my DMs, which have been deleted. She has the easiest, most killer recipe for french onion soup.

Anyone have a recipe that I can use?
The recipes are pretty much the same.

Here's one>>>
French Onion Soup Recipe : Alton Brown : Food Network

I saute garlic with the onions and add a tsp or 2 of balsamic vinegar, worcestershire sauce and/or soy sauce. This recipe calls for apple juice and I think that would give a nice subtle taste--I've never tried that.

I think slow cooking/crockpot allows all the flavors to mellow.

I love onion soup.
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Old 12-15-2008, 06:01 AM
 
Location: in the southwest
13,395 posts, read 42,680,642 times
Reputation: 13489
TakeAHike, I made the Alton Brown recipe last night and it came out great.
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Old 12-15-2008, 07:16 AM
 
8,862 posts, read 15,921,460 times
Reputation: 2280
The apple juice gives a mellowness to the soup?

I started using the balsamic vinegar because it added an extra 'note' but sometimes it is too acidic so the apple juice sounds perfect.

A tsp of white pepper is good, too.

So good.
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Old 12-15-2008, 07:33 AM
 
Location: in the southwest
13,395 posts, read 42,680,642 times
Reputation: 13489
Quote:
Originally Posted by TakeAhike View Post
The apple juice gives a mellowness to the soup?
It actually added a subtle sweetness.
You know, I used to use white pepper all the time, then got out of that habit.
I think I need to rediscover it.
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