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Old 08-26-2007, 07:53 AM
 
Location: SE Florida
9,366 posts, read 23,580,314 times
Reputation: 9401

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Quote:
Originally Posted by SmokyMtnGal View Post
Hubby wanted me to mention one of the things that I make that he loves; especially during football games and it is a must make for the Super Bowl

Italian Beef in the slow cooker

any type of beef roast
1 jar of banana peppers (zesty or mild whichever you prefer)
1 small canister of grated parmesan cheese

brown beef in pan and put in slow cooker. Dump jar of peppers with juice and canister of parmesan in slow cooker. Cook until very tender. Use two forks to cross shred the beef in the slow cooker and allow it to mix and soak up the juices. Serve on Steak or Sausage Rolls with fresh provolone and mustard and/or horseradish sauce. So delicious!

Sounds yummy- went and got the ingredients last night, will make it today. Can it be bagged and frozen?
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Old 08-26-2007, 03:06 PM
 
Location: pittsburgh
325 posts, read 1,013,787 times
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Quote:
Originally Posted by HIF View Post
Sounds yummy- went and got the ingredients last night, will make it today. Can it be bagged and frozen?
Let us know how it turns out. I liked this idea as well.
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Old 08-26-2007, 04:59 PM
 
15,863 posts, read 29,185,041 times
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I am sure it can. I freeze everything. I do have a vacuum sealer but I don't know why you can't freeze it for a bit with a regular freezer bag. I am telling you that you will love this super simple recipe and your house will smell amazing! The men I serve this to especially love it. Enjoy!
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Old 08-27-2007, 11:17 AM
 
13,768 posts, read 35,465,539 times
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STOP!!!!!!!! You all are making me hungry..
Gosh.. I can't wait to try some of your recipes.
I make a black bean chili in mine..
Ingredients:
30 ounces canned black beans, Rinsed and drained
1 large Onion, chopped
1 Green bell pepper, diced
1 Red bell pepper, diced
1 1/2 tablespoon Chili powder
1 1/2 tablespoon Ground cumin
1/4 teaspoon Seasoned salt
3 cloves Garlic, minced
6 ounces tomato paste
28 ounces Italian tomatoes, drained and chopped
1 lb smoked sausage sliced (optional)
1 cup smoked ham diced (optional)
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Old 08-27-2007, 12:49 PM
 
Location: SE Florida
9,366 posts, read 23,580,314 times
Reputation: 9401
Quote:
Originally Posted by SmokyMtnGal View Post
I am sure it can. I freeze everything. I do have a vacuum sealer but I don't know why you can't freeze it for a bit with a regular freezer bag. I am telling you that you will love this super simple recipe and your house will smell amazing! The men I serve this to especially love it. Enjoy!

Well, I bought a boston butt, because I thought it was the butt of a cow- I didn't even read the label It was on sale and a great price, I thought. However, as everyone but me probably already knew- it is the butt of a pig. So I am roasting it in the oven.

I will be going back to the grocery store today and make sure that I get a beef roast this time! Hmmm...if men especially like it, I may open my windows while it's cooking!
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Old 08-27-2007, 05:54 PM
 
Location: The mountians of Northern California.
1,354 posts, read 5,965,441 times
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One of the easiest crock pot meals I make is enough for 2 dinners. Night 1 is fajatas, night 2 is bar-b-que pork sandwiches.

Day one- Put 2 picnic pork roasts in the cooker with 1 1/2 cups of water and 1 package of fajata seasoning. Turn on at 8 am and its done by 5:30 pm. At the start of the last hour, toss in 1 sliced onion and 2 sliced bell peppers. Serve with tortillas, sour cream, etc etc. Take the leftovers and mix with 1 bottle of bar-b-que sauce. Put the leftovers in the fridge.

Day 2 - Heat the pork in a pot on the stove and serve with buns, salad and beans. Easy easy easy meals.
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Old 08-28-2007, 03:17 PM
 
3,910 posts, read 9,871,153 times
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My neighbor tipped me off to the easiest one of all. The best part is everyone loves it!

Put 1 bottle of your favorite BBQ sauce and
1-2 packages of pork country-style ribs (boneless) into cooker.

Let it go all day. It's that simple. I either serve it straight w/rice on the side, or on wheat buns with cole claw or potato salad.
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Old 08-28-2007, 03:43 PM
 
Location: In The Outland
6,023 posts, read 12,614,273 times
Reputation: 3535
I'm sure that pork in a crock pot is fine and dandy but to even begin to call that kind of meal "BBQ" is a crime and to think that fajitas can be made in a crock pot is also ridiculous. Crock pot recipes are fine but don't try to pretend you're making these fine dishes that way. Shame on you. Next I guess I'll be hearing of tamale pies being made in a frigging crock pot ! What's a tamale pie anyway, (should be outlawed !) Just remember that BBQ is sacred and the name should not be used in vain !!!!!
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Old 08-28-2007, 03:45 PM
 
Location: Richardson, TX
11,818 posts, read 18,929,826 times
Reputation: 30922
Quote:
Originally Posted by rickers View Post
I'm sure that pork in a crock pot is fine and dandy but to even begin to call that kind of meal "BBQ" is a crime and to think that fajitas can be made in a crock pot is also ridiculous. Crock pot recipes are fine but don't try to pretend you're making these fine dishes that way. Shame on you. Next I guess I'll be hearing of tamale pies being made in a frigging crock pot !
What's a tamale pie anyway, (should be outlawed !)
Well they're not actually fajitas, I agree, but they certainly sound like very tasty pork tacos!
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Old 08-28-2007, 05:44 PM
 
Location: In The Outland
6,023 posts, read 12,614,273 times
Reputation: 3535
Carnitas not fajitas !
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