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thank you everyone. so many ideas. i usually am all about pinterest but when i looked this up it was just too much to process lol...theres quite a few here that im definitely going to try. i appreciate all the input
As I was making dinner for tonight this morning, I realized I forgot another favorite crockpot recipe. Lasagna! You can make it with extra layers due to the depth. No need to boil the noodles either.
thank you everyone. so many ideas. i usually am all about pinterest but when i looked this up it was just too much to process lol...theres quite a few here that im definitely going to try. i appreciate all the input
Pinterst has become overwhelming and too slow for my iPad, so my go to with visuals is always
Tastespotting.com
Food bloggers post recipes there and it has introduced me to lots of awesome foodie blogs and awesome recipes.
Not a recipe but I happened to find disposable crock pot liners a few months ago, haven't used one yet but they seem to fit the usual oval pots that I'm sure we all use , must save a lot of clean up too.
I use those all the time, makes for super easy clean up and less damage to the ceramic pot.
As I was making dinner for tonight this morning, I realized I forgot another favorite crockpot recipe. Lasagna! You can make it with extra layers due to the depth. No need to boil the noodles either.
HAs to be hard to get it out in squares I should imagine, wouldn't it be easier in a flat pan in the oven , I use those none cook lasagna noodles too.
Oh! Google Cooking Light Crock Pot recipes. Not that I care about the light. I usually sub full cal items when they call for reduced. But their recipes are different. Also one thing I learned from one book was that when you do an all day stew, dress it up with something fresh at the last minute. For example, a grecian beef stew called for topping it with feta and chopped basil at service.
Another brain dead easy one is pork shoulder. Throw in a beer. Cook all day. Discard liquid. Shred meat, mix with bbq sauce. Serve as sandwiches with slaw.
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