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Disclaimer: I am a vegetarian, but not one of those obnoxious, judgmental, more-moral-than-thou types that are familiar to all. Not trying to start a controversy here
I don't understand many meat eaters' abhorrence eating "snouts" or "hearts" etc, but loving to eat a leg or a rib of an animal. What is the difference?
A second question, in another thread there is a discussion of meat eaters' abhorrence of eating horse flesh, yet would enjoy eating a pig or cow or chicken. Can anyone explain?
Thanks for your patience with me. I am just a very curious fellow and interested in we people
BTW, I grew up eating scrapple and loved it - a favorite breakfast food. Scrapple and scrambled eggs on a plate or sandwich. Scrapple fried thin and crispy or thick, browned and soft inside
Disclaimer: I am a vegetarian, but not one of those obnoxious, judgmental, more-moral-than-thou types that are familiar to all. Not trying to start a controversy here
I don't understand many meat eaters' abhorrence eating "snouts" or "hearts" etc, but loving to eat a leg or a rib of an animal. What is the difference?
Idk, I'll try anything and if it tastes good, I'm going to eat it. I'm sure there is some nasty stuff in hot dogs, but I eat those! LOL.
I don't like organ meats, usually, so I wouldn't want to eat heart.
When I heard about hooves being in jello that grossed me out cuz all I could think of was cleaning my horses hooves and all the crap that gets on them. I'm pretty much over that now tho
There was an article in the WSJ last week that talked about eating dogs instead of killing all the strays and not using the meat when people are starving. It was pretty interesting. Even had a recipe. Sounded like sweet and sour pork
As a kid, I was forced to choke down a plate of it almost every morning in the winter months, because it would "stick to my ribs". My grandmother did most of the cooking, and she had a depression era attitude about food. Lord, how I hated scrappel. Sometimes we'd have it for supper, too, because it was cheap.
Would someone post a recipe for "northern" scrapple?
Growing up we got a dish called scrapple that was made by cooking neck bones or other pork bones in water with onions, then picking the meat off, chopping it and adding cornmeal and sage. This doesn't sound at all like the descriptions here.
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Re: Scrapple
