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Old 11-19-2009, 07:08 PM
 
507 posts, read 2,108,801 times
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If you want a creamy, and lucious-tasting pumpkin pie this year for Thanksgiving, try adding egg nog in your recipe, instead of the usual canned milk. Saw this tip on our local morning show.. the tv hosts tasted it and claimed it was the best-tasting pie they had ever tasted!
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Old 11-20-2009, 07:55 AM
 
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Sounds interesting - but I bet has a lot of calories, LOL!
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Old 11-20-2009, 07:08 PM
 
507 posts, read 2,108,801 times
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sure it does, but we don't count calories on Thanksgiving do we?? Besides, you won't be eating the whole pie....... well sure hope not
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Old 11-21-2009, 12:27 PM
 
Location: North Carolina
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I use leftover Egg Nog on french toast and it's fab, I bet it's really good in pumpkin pie, I'm going to try it.
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Old 11-23-2009, 10:32 AM
 
Location: Hampton Roads, Virginia
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You can also add hazlenut non dairy creamer (the powdered kind) for a fantastic flavor. Add it to the crust too!
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Old 11-25-2009, 11:26 AM
 
Location: Chattanooga TN
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How funny! I was drinking some egg nog last night and had the same thought! I made a pie earlier this week (just couldn't wait til T-day) and had NO canned milk so we used whole milk and it was fantastic. I had to cook it a bit longer but it totally changed the flavor, in a good way. I am not much of a cook but this pie made me proud.
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Old 11-30-2009, 11:12 AM
 
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Adding a little bourbon to pumpkin pie is a nice touch.
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Old 11-30-2009, 03:27 PM
 
Location: Arizona
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Just a tip for anyone who doesn't want to bake next year, I bought Costco's pumpkin pie on sale the Friday after and it was fabulous. The best pumpkin pie I've ever had. I'd definitely recommend it for anyone running short of time on T-Day.
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