|
11-21-2009, 07:08 PM
|
|
|
|
Location: Redondo Beach, CA
7,569 posts, read 7,815,680 times
Reputation: 8051
|
|
|
Whenever I search around for recipes online, and user feedback is available, I've noticed that 99% of people don't bother to make the recipe exactly as described. They make substitutions, cook for longer or shorter periods, leave things out, add things in, etc.
I find that there are some recipes that I will follow exactly, especially the first time I try them. Then there are other recipes that I feel comfortable enough to make some of my own modifications to. And once I've tried a recipe, if it's pretty good but not great, I have no problem doctoring it up differently if I'm going to try it again. And there are recipes that I use strictly as a guideline, and make my own version up as I go along.
So, are you an experimenter, or must you follow the ingredients list and the cooking directions exactly, or else you'll panic about the results?
|
|
11-21-2009, 07:36 PM
|
|
|
|
Location: Almost Paradise
1,672 posts, read 1,857,494 times
Reputation: 4244
|
|
|
I rarely follow recipes exactly. Whenever I share a recipe with my friends they always ask me what I did different!
|
|
11-21-2009, 07:51 PM
|
|
|
|
Location: Covington County, Alabama
224,475 posts, read 83,810,002 times
Reputation: 135431
|
|
|
A recipe is a place to start. If I don't like something in it I leave it out to suit myself. I'm an independent cuss.
|
|
11-21-2009, 07:58 PM
|
|
|
|
Location: Redondo Beach, CA
7,569 posts, read 7,815,680 times
Reputation: 8051
|
|
Quote:
Originally Posted by nALgirl
I rarely follow recipes exactly. Whenever I share a recipe with my friends they always ask me what I did different!
|
My great aunt had a recipe for pound cake that was UNbelievable. EVERYONE wanted the recipe, which she was more than happy to share. The only problem was, NO ONE could make it quite like she did. She kept insisting she wasn't leaving any important ingredients out, but everyone had their doubts. My mother finally decided that it must have had something to do with how often, and for how long, she'd open the oven door during baking. Nobody could ever figure it out and she took the secret to her grave. 
Quote:
Originally Posted by Nomadicus
A recipe is a place to start. If I don't like something in it I leave it out to suit myself. I'm an independent cuss.
|
That would be me and sage. There are plenty of delicious herbs without adding the one that tastes like dirt. Blech.  |
|
11-21-2009, 08:14 PM
|
|
|
|
Location: Los Angeles>Little Rock>Houston>Little Rock
6,487 posts, read 7,991,470 times
Reputation: 17445
|
|
|
I make modifications often, but not to the extent that some people do. I have seen some very odd substitutions made by people and then they give a bad review of the recipe. Some of these things are just way out there and make no sense whatsoever. I wish I could think of a specific example...I have laughed out loud at some of the things I've seen on recipezaar and foodnetwork.
|
|
11-21-2009, 09:14 PM
|
|
|
|
Location: SoCal desert
8,092 posts, read 14,465,875 times
Reputation: 14927
|
|
|
I'll follow it as exactly as I can the first time.
Then I play!
|
|
11-22-2009, 05:06 AM
|
|
|
|
Location: Looking East and hoping!
28,227 posts, read 20,769,907 times
Reputation: 2000000958
|
|
|
Very rarely do I follow a receipe. Very hard for me to share with people as I never measure anything. I go with my gut and have rarely messed up.
|
|
11-22-2009, 07:34 AM
|
|
|
|
5,065 posts, read 15,013,859 times
Reputation: 3544
|
|
|
Jill61, we don't like sage, either. We usually skip T'giving stuffing because of it, but I'm trying out a new recipe this year with bakery baked sourdough bread---and I'm cutting the sage called for in the recipe by half. So to answer the question, I usually follow the recipe exactly, but if it calls for an ingredient my family doesn't care for, I'll eliminate it, or at least halve the ingredient.
One thing I've learned at recipe sites that have reviews posted, is to take those reviews "with a grain of salt". Meaning, I don't make major changes to a recipe because some say the recipe is better that way. I once made a mac n cheese recipe, and doubled the amount of noodles the recipe called for, because so many reviewers stated they did so, and preferred it that way. But I ended up with a very bland, dry dish. So now I try out the recipe as stated at first, then adjust it the next time if it shows promise.
|
|
11-22-2009, 08:05 AM
|
|
Status:
"Cabin Fever setting in"
(set 13 days ago)
|
|
Location: Jollyville, TX
4,931 posts, read 10,624,633 times
Reputation: 7332
|
|
|
It completely depends on the recipe and the degree of difficulty. Sometimes I'll read a recipe and think "whoa, that sounds like a lot of xxx" and I'll cut it back - or in the case of hot spice, I always add more. Other times, if I'm totally unsure of what the result will be, I follow the recipe exactly and then decide if I want to modify it the next time. I like to read the reviews and see what other people have done but I use my own judgement as to how those changes will affect the final outcome.
|
|
11-22-2009, 08:45 AM
|
|
|
|
Location: Tampa, FL
2,637 posts, read 12,044,096 times
Reputation: 3612
|
|
|
If it is baking I follow it exactly. If it is just a cooking recipe then I'll make whatever modifications I feel like.
I agree that it is annoying when people leave a bad review for a recipe that they didn't follow.
|
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
|
|
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
