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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by Fontucky
Dawn: Flour tortillas wold get mushy, slimy and disgusting. Now to my other point: I can't imagine a store running out of corn tortillas. There would be riots in the streets if that happened around my 'hood.
Crap.
What do you think of Bulldog's idea of toasting them beforehand?
I guess I'm going to have to check out this recipe. I'm curious now after reading about it all morning! It's in the Recipe thread I presume?
I have a recipe for Mexican Lasagna that calls for corn tortillas. i always wondered what would happen if I used flour ones instead. other than mr.cool getting sick I mean.
I guess I'm going to have to check out this recipe. I'm curious now after reading about it all morning! It's in the Recipe thread I presume?
I have a recipe for Mexican Lasagna that calls for corn tortillas. i always wondered what would happen if I used flour ones instead. other than mr.cool getting sick I mean.
Flour tortillas shouldn't make mushy but corn tortillas add important flavor..
P.S. by all means we add olives etc. on occasion ...
That's the thread Bulldog ...Thanks!
It's a lot of ingredients to waste if it'll lack flavor (even if it won't be mushy).
I asked my husband, if he'll be coming home at a reasonable time, to stop in at another grocery store. Otherwise, I'll give it a shot, the Bulldog way of toasting.
Satx, we REALLY love this recipe. Thanks again (and again and again) for posting it way back when...
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