Who knows how to cook Mediterranean rice? (sauce, pan, frying)

[davidt1]

I love the taste and texture of Mediterranean rice, but don't know how cook it. The first thing I notice about it is that it doesn't stick. How do you cook rice so that it doesn't stick like white rice? Thanks.

[DontH8Me]

You have to fry the dry rice in oil first, until it is bright white instead of opaque - then when you have done this, you can add enough already-boiling water you need, cover, and simmer. Avoid using a tall sauce pan, and look for a covered saute (frying) pan instead.

[smokingGun]

make sure you use a long-grain rice variety (unless you want a soupy paella or risotto). Another tip is to wash the rice thoroughly a few times until the water runs clear, soak for a couple hours & then drain & dry a couple days before you plan to make the pilaf. It helps to get rid of the excess starch & plump up the grains so they don't absorb as much liquid & become overly sticky.