Chorizo? (green pepper, onion, baked, peppers)

[Moonlady]

Chorizo has a very strong taste and a little goes a long way in my opinion. We use it mostly in scrambled eggs or breakfast tacos. When I do buy it, I cut it into smaller portions and freeze it that way so when I want some I don't have to cook the whole package.

[1751texan]

Migas with refried pinto beans, and diced potatos. Warm Flour tortilla and a cup of Joe...

Chorizo is great when mixed in with beans. And brown chorizo and add in cooked potatos for flavor.

[maggie2101]

Originally Posted by Moonlady

When I do buy it, I cut it into smaller portions and freeze it that way so when I want some I don't have to cook the whole package.

Great idea, thanks! I just bought a new package so I'm going to do that.

[maggie2101]

Originally Posted by 1751texan

migas with refried pinto beans, and diced potatos. Warm flour tortilla and a cup of joe...

chorizo is great when mixed in with beans. And brown chorizo and add in cooked potatos for flavor.

That looks so good.

[CMichele]

I'd make gumbo or red beans and rice with it.

[Herbrocks]

Our grocery sells fried breaded balls of chorizo and cheese, very tasty

[Naturen]

After many, many years, I have found the chorizo that I remember from my childhood of Chorizo and eggs.

I have looked online and found some interesting recipes. Does anyone have a favorite recipe?

[lubby]

I once made a potato salad that had chorizo in it. It was a recipe from the show Daisy Cooks.

[momtothree]

Originally Posted by Naturen

After many, many years, I have found the chorizo that I remember from my childhood of Chorizo and eggs.

I have looked online and found some interesting recipes. Does anyone have a favorite recipe?

Which country is it from? There are huge differences on how is made, spices, heat and texture depending where is from.

If it's from Spain, dry cured with wine, frittatas with slices of chorizo and potatoes. Red beans and chorizo over rice. Shrimp sautéed with slices of Chorizo, pepper and onions.

[gguerra]

Most people think of breakfast when you mention chorizo. I make this dish quite often and just love it.

Choriqueso.

Slice and bake (melt) your favorite mexican cheese in an oven safe dish. I use Chihuahua but you can use Monterrey Jack. You can also use shredded cheese. In a separate pan, fry up some Chorizo and add it to the top of the melted cheese.

I go one step further and add sauteed diced mushrooms and Poblano peppers.

Serve with warm tortillas or chips.