Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
This cheesecake was more like a mousse - airy and fluffy. The lemon flavor is bright, if a little sweet. Another thing is the ease of the dish. You can't find a quicker dessert that doesn't come from a box. (If desired can be prepared using fat-free ingredients)
Lemonade Cheesecake
1-(8ounce) package Philadelphia cream cheese,softened 1 teaspoon Crystal Light Lemonade Flavor Drink Mix 1/4 cup cold milk 1 (8ounce) tub Cool Whip Whipped Topping, thawed 1 ready-to-use graham cracker crumb crust (6 ounces)
Beat cream cheese and drink mix in large bowl with mixer until well-blended. Gradually add milk, mixing until well blended. Stir in Cool Whip; spoon into crust. Refrigerate 4 hours or until firm.
Reminds me of a pie I used to make a while ago... I was a kid so i'm sure I got it off of a box/bag :0)
It had cool whip (anyone else hear Stewie from Family Guy in their head when they say/write that? Cooo wHIP. lol), jello packet, graham cracker crust... let me see what I can find....
This requires farther investigation. I want to be on the taste test panel.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.