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This cheesecake was more like a mousse - airy and fluffy. The lemon flavor is bright, if a little sweet. Another thing is the ease of the dish. You can't find a quicker dessert that doesn't come from a box. (If desired can be prepared using fat-free ingredients)
Lemonade Cheesecake
1-(8ounce) package Philadelphia cream cheese,softened 1 teaspoon Crystal Light Lemonade Flavor Drink Mix 1/4 cup cold milk 1 (8ounce) tub Cool Whip Whipped Topping, thawed 1 ready-to-use graham cracker crumb crust (6 ounces)
Beat cream cheese and drink mix in large bowl with mixer until well-blended. Gradually add milk, mixing until well blended. Stir in Cool Whip; spoon into crust. Refrigerate 4 hours or until firm.
Reminds me of a pie I used to make a while ago... I was a kid so i'm sure I got it off of a box/bag :0)
It had cool whip (anyone else hear Stewie from Family Guy in their head when they say/write that? Cooo wHIP. lol), jello packet, graham cracker crust... let me see what I can find....
This requires farther investigation. I want to be on the taste test panel.
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