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Old 05-17-2010, 02:50 PM
 
Location: NJ
2,111 posts, read 7,466,612 times
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Does anyone have a recipe for a Miami Onion roll? I make bialy's but that is more like a bagel dough and forming them is different. Miami onion rolls seem to be softer and shaped differently, more in a rectangle.
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Old 09-15-2013, 09:13 AM
 
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Did you ever find a recipe for the Miami onion rolls?
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Old 09-17-2013, 06:00 PM
 
Location: Heart of Dixie
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Look-up Jewish onion pocket recipe.
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Old 09-18-2013, 01:10 AM
 
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So simple to make and they taste wonderful. The prepared onions are laid on a greased cooking sheet; ropes of dough are placed on top and allowed to rest for 10 minutes. The dough is then pulled and folded into thirds, enclosing the onions. The dough envelopes are placed seam side up back on top of the remaining onion filling until they are all completed. They are then allowed to raise onion side up until ready to bake.
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Old 10-24-2013, 10:55 AM
 
Location: NJ
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I got the recipe for onion pockets from "Inside the Jewish Bakery". This book has a lot of good recipes in it, I got from Amazon. If you go on The Fresh Loaf site, it might be posted there, because that's where I found onion roll, Kaiser etc recipes and the authors of this book posted recipes or formulas there.
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