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Thanks to Tulips4You, I made lemonade pie today for a dinner party I'm throwing tomorrow.
Deleted
Because the Cool Whip (say it like Stewie on Family Guy; it's more fun that way) only came in 8 oz or 16 oz tubs, and the recipe called for 12 oz, I bought the bigger one. I still used the whole 16 oz, figuring that it would cut a bit of the tartness of the lemonade concentrate.
I filled the pie crust and had some left over, emphasis on the *had*. I ate the leftovers right off the spatula. I can only imagine that in a graham cracker pie crust, frozen until tomorrow night, it will be even better.
I highly recommend it!
This pie is to die for!
I made this pie and had the same experience. All that extra filling! What to do but eat it
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
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Quote:
Originally Posted by debzkidz
This pie is to die for!
I made this pie and had the same experience. All that extra filling! What to do but eat it
I guess you grabbed the recipe before the link got deleted. (My bad...)
It's heavenly... I can't wait to make it again, which I'll be doing next week. I'm SAYING that it's for my in-laws' visit, but my husband knows me better than that!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
Reputation: 28903
Ooops. I didn't know that I wasn't supposed to link to a blog.
Here's the recipe for those who missed it. It's the same recipe that's on about 7,735 websites out there. How I never saw this until Tulips4You told me about, I'll never know. (But my hips are thankful! )
Ingredients:
1 large-size store bought graham cracker pie crust
1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container Cool Whip, thawed (Note: I only saw 8 oz and 16 oz tubs at the store I went to. I bought the 16 oz one and made the pie as described. It came out perfectly -- not too sweet; not too tart -- and I had leftover filling. )
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
Directions:
In a medium bowl, add chilled sweetened condensed milk and Cool Whip. Fold gently.
Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
Pour mixture into the pie crust and freeze for several hours or overnight. (I froze it overnight ... well, except for the extra filling that I ate off the spatula.)
I cannot believe my family. They must have no taste buds! DH didn't really like it, although he ate part of small piece just to be nice. DS couldn't stand it! He said the whole idea of anything with citrus mixed with anything dairy or creamy grossed him out. He took one tiny bite and threw it away.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
Reputation: 28903
Quote:
Originally Posted by debzkidz
I cannot believe my family. They must have no taste buds! DH didn't really like it, although he ate part of small piece just to be nice. DS couldn't stand it! He said the whole idea of anything with citrus mixed with anything dairy or creamy grossed him out. He took one tiny bite and threw it away.
Oh well, more for me!
Whoa!!! That's crazy talk!!!
But you got the moral of the story right: More for you! And that's a VERY good thing!
My Aunt has been making that for us since we were kids! I love it!
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)
He said the whole idea of anything with citrus mixed with anything dairy or creamy grossed him out. He took one tiny bite and threw it away. 
