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Old 06-04-2010, 04:31 PM
 
507 posts, read 2,094,566 times
Reputation: 938

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Chocolate Velvet Cake


1 Box any flavor of chocolate cake mix (I use Duncan Hines)
1 Cup sour cream
1/2 Cup milk
1/4 Cup oil
3 eggs
1-2 tsp butter flavoring (can substitute vanilla)
1 cup chocolate chips
2 heaping T cocoa powder, plus more for dusting pans

Preheat oven to 350.
Grease pans with shortening and dust with cocoa powder. Combine all ingredients into mixing bowl, except chocolate chips. Mix about two minutes, or until well blended. Mix in chocolate chips. Divide evenly among prepared pans and let cook until done, about 25 minutes. Let sit in pans for ten minutes before turning out to cool completely.


Cream Cheese Icing


8 ounces cream cheese
1 stick margarine or butter
3 1/2 to 4 cups confectioner’s sugar
1-2 tsp butter flavoring (can substitute Vanilla)


Soften cream cheese and margarine by leaving out on counter until it reaches room temperature. Combine the two in a mixing bowl and mix until well blended. Add sugar. Mix until smooth. Add flavoring and mix some more until well incorporated and icing is creamy. Ice cooled cake.
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Old 06-06-2010, 07:09 AM
 
Location: Tennessee
1,362 posts, read 3,923,620 times
Reputation: 796
This looks delicious and very moist.
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Old 06-06-2010, 05:43 PM
 
Location: Riverside County
57 posts, read 87,885 times
Reputation: 54
Quote:
Originally Posted by Tnhoneypot View Post

Chocolate Velvet Cake


1 Box any flavor of chocolate cake mix (I use Duncan Hines)
1 Cup sour cream
1/2 Cup milk
1/4 Cup oil
3 eggs
1-2 tsp butter flavoring (can substitute vanilla)
1 cup chocolate chips
2 heaping T cocoa powder, plus more for dusting pans

Preheat oven to 350.
Grease pans with shortening and dust with cocoa powder. Combine all ingredients into mixing bowl, except chocolate chips. Mix about two minutes, or until well blended. Mix in chocolate chips. Divide evenly among prepared pans and let cook until done, about 25 minutes. Let sit in pans for ten minutes before turning out to cool completely.


Cream Cheese Icing


8 ounces cream cheese
1 stick margarine or butter
3 1/2 to 4 cups confectioner’s sugar
1-2 tsp butter flavoring (can substitute Vanilla)


Soften cream cheese and margarine by leaving out on counter until it reaches room temperature. Combine the two in a mixing bowl and mix until well blended. Add sugar. Mix until smooth. Add flavoring and mix some more until well incorporated and icing is creamy. Ice cooled cake.
Hi
What pans did you use?
2-9" rounds?
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Old 06-06-2010, 07:28 PM
 
507 posts, read 2,094,566 times
Reputation: 938
Quote:
What pans did you use?
2-9" rounds?
I haven't made the cake as of yet, but when I do, I will either use 2 9-inch rounds or a 13x9-inch and frost it in the pan.
I must tell you that this isn't a picture of mine, it went along with the recipe that I got off the web. I wanted to post it though to show how great it looks. I thought I would share the find with everyone.
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Old 06-06-2010, 09:04 PM
 
Location: Riverside County
57 posts, read 87,885 times
Reputation: 54
Thanks, sounds and looks great!
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Old 06-07-2010, 06:45 PM
 
15,755 posts, read 28,823,255 times
Reputation: 19551
Quote:
Originally Posted by Tnhoneypot View Post
I haven't made the cake as of yet, but when I do, I will either use 2 9-inch rounds or a 13x9-inch and frost it in the pan.
I must tell you that this isn't a picture of mine, it went along with the recipe that I got off the web. I wanted to post it though to show how great it looks. I thought I would share the find with everyone.
Due to copyright rules it is not allowed to copy and post on here. You may, however, give the link. I will leave this up for you to send me the link to this recipe and I will replace your original post with that link. If I don't get that I will have to delete the thread. Sorry, but copyright laws are very strict and C-D could be at risk. Thanks for understanding.

OP: Please DM the link to me. Thanks!
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