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I figured just making one waffle with blueberries then make & freeze plain waffles with the remaining batter. Otherwise I would have tossed them into the batter.
Next time they will all be blueberry.
You pretty much have to have meat every night, unless you have something for protein substitute.
you freeze waffles? I've never heard that before. Whenever I make waffles I just eat them all, or I'm making them for others, who also eat them all.
Can't say that I have, I bet it's tasty. Turkey has substituted beef in this household for years.
No red meat for you all? The others still eat red meat, but only once a week or so (ground beef or a steak). The other nights it's poultry, fish or meatless.
Quote:
Originally Posted by Prince_Frog
I only eat meat about 2 nights a week anymore, so chicken has become the meat of choice. I found out that I can get a box of turkey loins for like 10 bucks, and you get 16 in a box.
Okay, what is a turkey loin (what part of the bird) and where do you buy 16 for $10??
Quote:
Originally Posted by WFW&P
I took a crack at making waffles this morning with our waffle/omelet maker. The wife suggested putting in bluberries and since was only making one waffle I poured the batter in first then added the bluberries..............the freaking tomato sized bluberries. End result: a mess.
OOPss! LOL
Quote:
Originally Posted by Prince_Frog
I'm not sure how you should add fruit to pancakes and waffles, but I would imagine that you would have to cut them in halves.
Where is J6 when you need her? She'd tell us. LOL
I don't ever put blueberries in the waffles...I make blueberry sauce instead because not everyone in this house likes them that way. Bananas, chocolate chips or plain is typically the choice.
Quote:
Originally Posted by Prince_Frog
You pretty much have to have meat every night, unless you have something for protein substitute.
I've been eating Quinoa, eggs, greek yogurt, cottage cheese and beans for protein. I get tired of chicken, turkey and fish sometimes.
you freeze waffles? I've never heard that before. Whenever I make waffles I just eat them all, or I'm making them for others, who also eat them all.
Leggo my Eggo??? Of course you can freeze them. Stick wax paper between them and toss in a baggie.
No red meat for you all? The others still eat red meat, but only once a week or so (ground beef or a steak). The other nights it's poultry, fish or meatless.
Okay, what is a turkey loin (what part of the bird) and where do you buy 16 for $10??
OOPss! LOL
I don't ever put blueberries in the waffles...I make blueberry sauce instead because not everyone in this house likes them that way. Bananas, chocolate chips or plain is typically the choice.
Leggo my Eggo??? Of course you can freeze them. Stick wax paper between them and toss in a baggie.
I forgot about eggos. LOL I haven't had one in...20 years? It's been a while.
I work next to a turkey farm, and I walked in there one day and asked if I could get a box of tenderloins. They said it was 10 bucks, and I walked out with a box.
you freeze waffles? I've never heard that before. Whenever I make waffles I just eat them all, or I'm making them for others, who also eat them all.
This would have been the first time, the waffle maker we have makes a waffle about 7" in diameter, about 1" thick. One batch from the Bisquick box will make 4-5 waffles. I'm not eating that many.
Quote:
Originally Posted by justthe6ofus
No red meat for you all? The others still eat red meat, but only once a week or so (ground beef or a steak). The other nights it's poultry, fish or meatless.
If I eat red meat it will more than likely be a burger from a restaurant. I might eat two steaks in a year.
Quote:
Originally Posted by Prince_Frog
I forgot about eggos. LOL I haven't had one in...20 years? It's been a while.
I'm curious to see how the fresh made waffles will compare to the pre-frozen ones once they have been frozen. If the results are good I might make a batch and keep them in the freezer. I will also consider an alternative to Bisquick.
This would have been the first time, the waffle maker we have makes a waffle about 7" in diameter, about 1" thick. One batch from the Bisquick box will make 4-5 waffles. I'm not eating that many.
If I eat red meat it will more than likely be a burger from a restaurant. I might eat two steaks in a year.
I'm curious to see how the fresh made waffles will compare to the pre-frozen ones once they have been frozen. If the results are good I might make a batch and keep them in the freezer. I will also consider an alternative to Bisquick.
we made waffles one day last week for breakfast. It made 5 good sized waffles and 1 small one in our waffle maker. But we ate them all LOL.
They'd probably be better. Better quality at least, since you know you made them.
Radiohead I"m gettin' in to, and I've been a fan of shinedown.
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