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I've seen some potatoes wrapped.....in foil....this is where we need a food hipster's advice.
What you do is you take your potatoes, rinse them off really well, then take a fork an poke 12 small holes in the potato, then put them in the microwave for 4 minutes. Then, take them out and coat them in canola or vegetable oil and sprinkle salt all over the potatoes, then wrap them up in foil and put them in a preheated oven set to 350 degrees for about 45 minutes. Best baked potato you've ever had.
Now if she were to "accidentally" fall on top of my pole with either her fun parts, or her mouth, but didn't use teeth, that would be much more acceptable.
What you do is you take your potatoes, rinse them off really well, then take a fork an poke 12 small holes in the potato, then put them in the microwave for 4 minutes. Then, take them out and coat them in canola or vegetable oil and sprinkle salt all over the potatoes, then wrap them up in foil and put them in a preheated oven set to 350 degrees for about 45 minutes. Best baked potato you've ever had.
Well now I'm hungry. Sometimes I like a little garlic powder on my baked potatoes as well.
Gotcha. Are these the people who take pictures of their food and put them on the internet?
Not necessarily. Those are the food pornographers. I just update my facebook status with a checkin and a comment saying "that was the best crudo ever. And they used local grapefruit." :P
I am nerdy enough to ask if the strawberries in the strawberry shortcake are local though.
What you do is you take your potatoes, rinse them off really well, then take a fork an poke 12 small holes in the potato, then put them in the microwave for 4 minutes. Then, take them out and coat them in canola or vegetable oil and sprinkle salt all over the potatoes, then wrap them up in foil and put them in a preheated oven set to 350 degrees for about 45 minutes. Best baked potato you've ever had.
Well now I'm hungry. Sometimes I like a little garlic powder on my baked potatoes as well.
If I'm doing it any other way, I'm just cutting the potatoes up with an onion in some foil, then I add cayenne, butter, garlic powder or garlic salt and pepper, then let it cook on he grill so it gets that grill flavor with the burned potatoes on the butter. Yum.
Not necessarily. Those are the food pornographers. I just update my facebook status with a checkin and a comment saying "that was the best crudo ever. And they used local grapefruit." :P
I am nerdy enough to ask if the strawberries in the strawberry shortcake are local though.
Interesting. Now I have to Google "crudo." I've never seen that on the dollar menu.
What you do is you take your potatoes, rinse them off really well, then take a fork an poke 12 small holes in the potato, then put them in the microwave for 4 minutes. Then, take them out and coat them in canola or vegetable oil and sprinkle salt all over the potatoes, then wrap them up in foil and put them in a preheated oven set to 350 degrees for about 45 minutes. Best baked potato you've ever had.
I'd definitely use a peppery olive oil.
But I'd lose the foil and cook it on my pizza stone so the skin is nice and crispy.
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