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Old 04-08-2017, 03:18 PM
 
Location: 🇬🇧 In jolly old London! 🇬🇧
15,675 posts, read 11,527,305 times
Reputation: 12549

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Quote:
Originally Posted by SeaOfGrass View Post
Oh, no, I need a hair-of-the-dog Bloody Mary(s). I caught up plenty last night. lol
Ahhhhh that's the key to a hang over..... The hair of the dog

Proved it many times
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Old 04-08-2017, 04:04 PM
 
Location: So Cal
19,429 posts, read 15,244,219 times
Reputation: 20380
Quote:
Originally Posted by Londoncowboy30 View Post
Ahhhhh that's the key to a hang over..... The hair of the dog

Proved it many times
Woof!
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Old 04-08-2017, 04:06 PM
 
Location: So Cal
19,429 posts, read 15,244,219 times
Reputation: 20380
I just made chocolate croissants (not from scratch). Pillsbury crescent rolls stuffed with a square of dark chocolate.
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Old 04-08-2017, 04:08 PM
 
Location: So Cal
52,263 posts, read 52,686,640 times
Reputation: 52775
Quote:
Originally Posted by SeaOfGrass View Post
I just made chocolate croissants (not from scratch). Pillsbury crescent rolls stuffed with a square of dark chocolate.
Yep, we're pretty much gonna burn in hell. LOL.

I had just one, I need to drop some poundage, so I'm trying to restrain myself.
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Old 04-09-2017, 01:10 AM
 
Location: South Bay Native
16,225 posts, read 27,431,396 times
Reputation: 31495
Quote:
Originally Posted by SeaOfGrass View Post
I just made chocolate croissants (not from scratch). Pillsbury crescent rolls stuffed with a square of dark chocolate.
If you've got a Trader Joe's close by, pick up a box of their chocolate croissants in the frozen section, that you proof overnight and bake in the morning. I brush the tops with beaten egg before baking for extra shine - these are the best tasting croissants I have had this side of the Atlantic Ocean. They also have an almond paste filled version which is also great but my kids won't touch them so I stick to the chocolate ones.
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Old 04-09-2017, 01:53 PM
 
Location: So Cal
19,429 posts, read 15,244,219 times
Reputation: 20380
Quote:
Originally Posted by DontH8Me View Post
If you've got a Trader Joe's close by, pick up a box of their chocolate croissants in the frozen section, that you proof overnight and bake in the morning. I brush the tops with beaten egg before baking for extra shine - these are the best tasting croissants I have had this side of the Atlantic Ocean. They also have an almond paste filled version which is also great but my kids won't touch them so I stick to the chocolate ones.
Okay, I'll definitely try those, thanks. And I love almond, so I'll try both.
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Old 04-09-2017, 04:53 PM
 
Location: So Cal
52,263 posts, read 52,686,640 times
Reputation: 52775
So I'm at the deil counter trying to get a thickish piece of ham. I tell the lady I want one thick piece about a quarter inch or so maybe a little bit larger. She then cuts off a thin slice. I say again what I needed. We go through about three slices, she cuts off a piece that was still to small. I said screw it just give me two of those. Lol, she must have had men lying to her about measurements over the years.
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Old 04-10-2017, 08:23 PM
 
Location: So Cal
19,429 posts, read 15,244,219 times
Reputation: 20380
Made pickled eggs today. I also plan to dye Easter eggs and then make deviled eggs out of them. Today I heard someone say they make deviled eggs out of pickled eggs. Sounds like that could be interesting, but I think I'll just keep them separate. Has anyone else ever had them that way?
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Old 04-10-2017, 08:50 PM
 
Location: So Cal
52,263 posts, read 52,686,640 times
Reputation: 52775
I just​ ordered the book "the feminine mystique." Aren't I all all enlightened and cultured??
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Old 04-10-2017, 08:53 PM
 
27,957 posts, read 39,779,820 times
Reputation: 26197
**** me, it sure was a Monday.
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