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All right.....I think we all agree on Pizza(as long as each person gets to pick their own toppings)....and the ground(as long as it's not muddy and/or too cold).
Mind, I would put a good curry up as a second best meeting ground.
I don't think they serve that so much in America. They might here soon as we're getting more Indian immigrants. Anyway I don't think I've ever tried it or am even entirely clear what it means. In my experience us in America mean "curry powder", a specific spice, when we say "curry." Looking it up at Wikipedia, which is quite British-oriented really, I guess "curry" is like a soup?
I don't think they serve that so much in America. They might here soon as we're getting more Indian immigrants. Anyway I don't think I've ever tried it or am even entirely clear what it means. In my experience us in America mean "curry powder", a specific spice, when we say "curry." Looking it up at Wikipedia, which is quite British-oriented really, I guess "curry" is like a soup?
You've never had curry?I would say it's more like a sauce than a soup. There are lots of different types of curries - Indian, Thai, Japanese, etc. There are a lot of different spices used - Indian curry is usually yellowish because of the tumeric. You can buy curry pastes or powders or you can make it from scratch. I've made Indian curry from scratch but not the other types of curries. Yummy! Love curries!
Maybe it's not that big all over the country - but I live in NY and lived in the city for 12 years. We have everything here so I'm not really aware of what is common place and what is unique.
You've never had curry?I would say it's more like a sauce than a soup. There are lots of different types of curries - Indian, Thai, Japanese, etc. There are a lot of different spices used - Indian curry is usually yellowish because of the tumeric. You can buy curry pastes or powders or you can make it from scratch. I've made Indian curry from scratch but not the other types of curries. Yummy! Love curries!
Maybe it's not that big all over the country - but I live in NY and lived in the city for 12 years. We have everything here so I'm not really aware of what is common place and what is unique.
I thought curry was just a powder/spice too....thanx for the additional information...if not too spicy, perhaps we can all agree on that as well>>>>> Curry - Wikipedia, the free encyclopedia.
I don't think they serve that so much in America. They might here soon as we're getting more Indian immigrants. Anyway I don't think I've ever tried it or am even entirely clear what it means. In my experience us in America mean "curry powder", a specific spice, when we say "curry." Looking it up at Wikipedia, which is quite British-oriented really, I guess "curry" is like a soup?
I think we are on topic with common ground. Curry is a combined spicy sauce and marinade. There are complex N. Indian ones with a dozen spices and simpler southern ones with maybe four and coconut milk. Very often vegetarian served with grilled bread. Thai curries are green and pungent and Burmese curries are excellent though less known. Malay/Indonesian curries sometimes are sweet with brown sugat, soy sauce and coconut milk again. Offsets the fierce amount of chille in it. Yep. Mexican Chile is a pretty fair equivalent though it lacks a lot of comparitive subtlely.
For curry I can even tolerate the Hairy Krishnas!
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