Let's take a break at the Heavenly Hunger Hut (quote, purpose)
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Now granted, the fact that we all live in various parts of the country, (and the world!) and have foods that are generic to where we live is a thing of beauty, in June's opinion. HOWEVER:
There is not enough June's Java in this world that could ever make me touch this one!!!
Livermush is fantastic. It doesn't taste like liver. BLAH!
Hey, are you downing liver??!! Gimme some liver'n'onions! You gotta fix it right, tho.. not too tough, not too soft, not too strong, and lotsa ketchup!
I like mush, but I'm not sure the mush I've had is the same as livermush. Is it cornmeal based?
And noland, I printed off your recipe.. one question tho.. what are you supposed to do after the pickles are on the towel? Bake them?
Quote:
Originally Posted by noland123
Blue you deep-fry them at 350 degrees until the pickles float to the surface.Dip the drained pickles into milk mixture and dredge in flour mixture. Remove to paper towels.
First you; Combine egg with 1 tbsp flour,milk,worcestershiire sauce and hot sauce.Stir well and set aside .Combine 3and 1\2 cups flour,salt and pepper, mix well
And arguy, thanks for posting that Twinkie.. now I don't have to struggle with not eating anything till lunch.. EEwww!
"those that mock the great fried twinkie are like those that have dreamed of eating biscuits and woke up and a pillow was gone and they were coughing out feathers"
"those that mock the great fried twinkie are like those that have dreamed of eating biscuits and woke up and a pillow was gone and they were coughing out feathers"
CG81,you can use paper towels or a paper bag,the purpose here is to drain the grease. Then the Fried Pickles are ready to eat.
OK.. I thot that maybe after dipping them in the flour you would have to do something to them?? So frying the pickles before dipping them in flour takes care of the "breading" of the flour? Just kinda confused..
Livermush is fantastic. It doesn't taste like liver. BLAH!
But yes, with grits it's great. I've even fried it to a pretty crisp state and put it on a tomatoe('mater) sandwich.
It's really good. I promise
Again: WHOA!
Again: As much as June celebrates the fact that we come to the Heavenly Hunger Hut from all over the country, enjoying our local, native "delicasies" (sp?) I have to draw the line at this one!!!!
Alpha: Say it isn't so!!!
For what it's worth, (and June means NO disrespect here!) I would have to, I repeat, have to say "grace" prior to eating livermush.
Love,
-Chowder-Only-June
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