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I guess they are popular in Cambodia...but I thought I had heard that they are turning into a delicacy in the US as well. Yuck...you couldn't pay me enough to put one in my mouth!
I guess they are popular in Cambodia...but I thought I had heard that they are turning into a delicacy in the US as well. Yuck...you couldn't pay me enough to put one in my mouth!
Now that's going abit too far! ("runny contents of the abdomen..yuck is right!!) I'd sooner ear fried grubs or worms than a hard-shelled bug or spider.. (crunch, crunch, squishy goo)
Anyone eaten frog legs? "Tastes just like chicken"! (for the record.. i'm not much into chicken livers and gizzards etc.. rather beef, and that only occasionally)! It's been a few years.. can't get my wife to fix it!
Cg, when I was a little girl, I spent many summer nights standing ankle deep near the banks of the farm pond holding the "gunny sack" open for my dad to put the big bullfrogs in after he used his "gig" to catch em with..We used to watch the legs jump around in the hot grease of the skillet. My mom would bread them..Yes, they do taste like little chicken drumsticks..What great memories
Now you know what you're getting for Christmas from dear ol' Alpha!
hahaha.
Seriously, there's nothing about it that tastes like liver....there's also another name for it but it slips my mind...I've always called it livermush and yes...
I LOVE IT!!
http://i197.photobucket.com/albums/aa19/forjerz/oinker_eat_pork_md_clr.gif (broken link)
(With a glass of good red wine. French good red wine!)
I love liver pate! My mom used to make it with braunsweiger, mush it into a ball, spread cream cheese all over it and slice up green olives and put all over it. Was fantastic!! I made it for friends one time and this guy could not get enough of it. He had 1/4 of the ball eaten when I told him what it was. From that moment on he hated it. Makes no sense!!
And yes June, a good wine goes well. I'm more of a box wine kinda guy.
Maybe yer part of the south wuz originnly founded by nort'ners.
I'm in shock. I'm really in shock.
idk I reckon wese jus behind dem times i reckon
Last edited by arguy1973; 10-30-2007 at 01:14 PM..
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("runny contents of the abdomen..yuck is right!!) I'd sooner ear fried grubs or worms than a hard-shelled bug or spider.. (crunch, crunch, squishy goo) 
(for the record.. i'm not much into chicken livers and gizzards etc.. rather beef, and that only occasionally)! It's been a few years.. can't get my wife to fix it!
Yuck!
