Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Ditto. A friend from Syracuse brings Hoffmans down to NC every once and a while and invites us over for a big cookout. Some of the true southerners down here have never even seen a white hot let alone Hoffmans, but they seem to like it.
Oh man,... people making me homesick and hungry for white hots. Taking a trip down memory lane.
Miss those hots and stopping at Abbott's Custard, and Fall season for the fried donuts. [Though I try to stay away from the 'fried' foods]. I'm glad there's a Wegman's down this way[1 hr +/-], at least.
Oh man,... people making me homesick and hungry for white hots. Taking a trip down memory lane.
Miss those hots and stopping at Abbott's Custard, and Fall season for the fried donuts. [Though I try to stay away from the 'fried' foods]. I'm glad there's a Wegman's down this way[1 hr +/-], at least.
I'll bet you remember Ar-Pe-Ko/Tobin's (never cared for Conti's) hots, Carroll's hamburgers (if not, then Red Barn, certainly), or maybe the hot dog stand on the way to Conesus next to the Callahan's Restaurant on the corner of South Lima Road and NY 15 (what was their name...Callahan, same as restaurant).
Last edited by MuddyAxles; 06-12-2009 at 11:03 AM..
One other question...why do people here think that sauerkraut on a hot dog is strange? In NYC and long island the most common topping for a hot dog is with mustard and kraut. Especially at a Nathan's restaurant or Sabrett truck/cart.
Hot dogs are gross, cheaper types of hot dogs are known to contain snouts, ears, and blended organs. Machines strip as much "real meat" from the bones, the bones (along with skin, feet and heads) and put it into a giant centrifuge - that spins at an extremely high speed. Very powerful water jets are directed into the drum and the contents basically break down into a "slightly gritty pink slurry". I'll stick to hamburgers, thank you.
Sounds like you are familiar with the bulk dogs 25 to the bag for 1.99
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
You should let us see where you are now!
