San Antonio Area - New Restaurant Openings -and- Restaurant Closings (Post: liquidation, debts)

[scoodogg]

Red Hook Seafood is open in the old Redneck Heaven/Fuddruckers building off of 410 near Ingram.

6759 NW loop 410
San Antonio, Texas 78238

[davi78239]

Olive Garden going up in IKEA development in Live Oak.

[Willsatx]

A gulf coast fish house opened on shaenfield and 1604.

[fritos56]

Yeah I saw the Olive Garden by IKEA.Seems to me though, they are building it really close to the acess road. If someone lost control there, they could come crashing into the place.

[resonator]

San Antonio is the only place I know that has a car-crash-into-house most every week on TV news.

[Glowdaddy]

And the driver and passengers run from the scene.

[Willsatx]

Read online Fontaine’s on St Mary’s is closed.

[OaklandR]

Originally Posted by resonator

San Antonio is the only place I know that has a car-crash-into-house most every week on TV news.

You need to go to Florida. The difference is there it's age related and here it's alcohol.

[gtoman67z]

Originally Posted by Willsatx

Read online Fontaine’s on St Mary’s is closed.

From SA Current article, looks like Rattray's other restaurant, The Granary, is closing this week too:

"Fontaine's owner and chef Tim Rattray, who opened the restaurant in June, confirmed the restaurant's closure on Tuesday.
The news comes just weeks after Rattray's announcement to close his other restaurant, The Granary at the Pearl, on Nov. 30."

[flashfearless]

Now, it seems he is filing for chapter 7 bankruptcy and liquidating his stuff.

https://www.sacurrent.com/Flavor/arc...cy-liquidation


Owner of San Antonio's The Granary and Fontaine's Files for Bankruptcy Liquidation


Posted By Sanford Nowlin and Lea Thompson on Wed, Nov 27, 2019 at 3:13 pm

Near-downtown restaurant Fontaine's announced its closure earlier this week. - COURTESY OF FONTAINE'S
Courtesy of Fontaine's
Near-downtown restaurant Fontaine's announced its closure earlier this week.
After closing both of his local eateries, San Antonio restaurateur Tim Rattray on Tuesday filed for bankruptcy liquidation for himself and his businesses.

Rattray, the chef behind well-reviewed The Granary ’Cue & Brew and Fontaine’s Southern Diner & Bar, filed separate Chapter 7 petitions for himself and two businesses on Tuesday. The businesses filed under the names Rattray Restaurant Group LLC and Rattray Diner Group LLC.

Each of the bare-bones documents listed assets of up to $50,000 and liabilities between $100,000 and $500,000. More details are likely to come out as the cases work their way through bankruptcy court.

Under a Chapter 7 bankruptcy, filers turns over their property to a court-appointed trustee who converts it to cash to pay off debts. An individual's home and some personal items are typically exempt from sale.


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Rattray opened The Granary in 2012, which previously made Texas Monthly’s Top 50 Barbecue lists in 2013 and 2017. He recently announced plans to close the restaurant at the end of November.

Rattray stated the closure would allow him to focus on his newest venture, Fontaine's, which opened last summer. However, the chef on Tuesday confirmed to the Current that Fontaine's had permanently closed.