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Old 06-26-2008, 07:51 PM
 
Location: 78245
1,241 posts, read 4,320,233 times
Reputation: 485

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Quote:
Originally Posted by svg210 View Post

but be warned! I always clean up before I digg in! because clean up is a pain in the neck.
Good, I will be sure to tell my wife. j/k. I decided to go the oven route. Thanks again all!!

BTW, the sauce bottles at BWW are 4.10 with tax. just a heads up.

Last edited by SA Greed; 06-26-2008 at 07:52 PM.. Reason: adding info
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Old 06-26-2008, 08:49 PM
 
Location: 78245
1,241 posts, read 4,320,233 times
Reputation: 485
Wings coming along nicely, almost done but I forgot a key thing in cooking with foil in the oven. To add pam so it won't stick. Lost some skin but nothing to be upset over. No wings will ever top Texas Sunset which is now closed but used to be Potranco outside 1604 in the Tejas RV Park. Boy were they great.
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Old 06-28-2008, 02:38 AM
 
Location: 78245
1,241 posts, read 4,320,233 times
Reputation: 485
Well lets see, I told my wife that I need to tell you folks a secret or two. I thought I would give the recipe to the Guacamole for 2 from Boudro's but she told me that I should keep that secret. So I figure I will leave you with this.

Boneless Skinless Thighs
Chicken rub
BBQ sauce
ranch dressing/w bacon

rub the chicken rub on and place on the grill.
when it's done put 1/2 bbq sauce your choice, ranch, my choice, mix it together and then rub it along the top, don't let it burn, turn over then do the same thing. burn it on the other side. You will love it!!!! Gets some Goya Rice and you are good!!! once again, thanks all for your help. BTW, the foil foiled me. Stuck to everything.
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