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An interesting little tome is Apocalypse Chow for the survivalist gourmet. A nearly forgotten but neat trail food book that's useful off the trail as well is Gorp, Glop, and Glue Stew—it's worth it for the chocolate fudge recipe alone. Mastering the Art of French Cooking, Vols. I & II belongs in every survivalist's library. If I could only have one cookbook this would be the one. Buy the hardback. It's amazing what this woman could do with the simplest foods.
I'm a good enough hunter that I can usually get a more substantial meal than grubs.
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Mastering the Art of French Cooking, Vols. I & II belongs in every survivalist's library. If I could only have one cookbook this would be the one. Buy the hardback. It's amazing what this woman could do with the simplest foods.
